$8.50
1 in stock
Condition: Like New
Author: Pip Duncan Softcover Published in 1998 by Chanel Publishers Ltd ISBN: 0 908808-78 X Pages: 63
*Postage Sizing: Medium Item*
If you would like to purchase additional *medium or large-sized items* with this order, the combined items will not qualify for flat rate postage. Please contact me prior to purchase for a postage quote.
1 in stock
| Book Title | The Egg Cookbook |
|---|---|
| Condition | Like New |
| Country of Origin | New Zealand |
| Era | 19th Century, 20th Century |
| Original Language | English |
| Narrative Type | Non Fiction |
| Topic | Eggs |
| Country/Region of Manufacture | Auckland |
| Genre | Cookery |
| Written By | Pip Duncan |
| ISBN | 0 908808-78 X |
| Number of Pages | 63 |
| Department | Kitchen |
| Intended Audience | Chefs |
| Manufacturer | Pip Duncan |
| Publisher | Chanel Publishers Ltd |
| Publication Year | 1998 |
